Homemade Whole Wheat Tortillas

Homemade Whole Wheat Tortillas

Ingredients

  • 2 cups whole wheat flour
  • 3 TBSP. Extra virgin olive oil
  • 1/2 tsp salt
  • 2/3 cup warm water

Directions

  • In a bowl, mix together the flour, oil and salt
  • Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed
  • Turn the dough onto the counter and knead for about two minutes
  • Return to bowl and let rest for 20 min
  • Divide dough into 8 equal balls
  • Roll each ball into a circle (you want them to be pretty thing)
  • Heat a pan over medium heat and grease lightly (I just used my pancake skillet so I could do 3 at a time)
  • Put dough ball into the pan and let cook until bubbles form (1 min.)
  • Flip over and cook another minute, pressing down with a spatula if needed
  • Repeat with remaining dough
  • Use immediately or store in an airtight container in the fridge or freeze

 

I found this recipe on theleanandgreenbean.com; Photo  is from Lindsay’s blog as well.



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